Thursday, July 12, 2012

Crockpot Italian Chicken

I got this recipe off of Pinterest and it is DIVINE!!!

6 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese (softened)
2 cans cream of chicken soup

Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

I used the corkscrew rotini, but pick what you like. Throw some garlic bread in the oven and Whamo!!!

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