Thursday, July 12, 2012
Easy Cheesy Chicken Spaghetti
I almost made myself SICK off this stuff. It was soo easy to make and it makes a ton so you can freeze some of it for later.
What you need:
6 boneless skinless chicken breast
2 cans of cream of chicken
2 cans of rotel
1 large block of velveeta
1 box of angel hair pasta
I used my crockpot. Put the chicken, cream of chicken, rotel in crockpot to cook. I put mine in frozen on high for several hours. When the chicken is done and it's falling apart....cut up your velveeta and add. Once the cheese is melted this part is ready. I then cooked my pasta and added the contents to the cooked pasta. Now I realize that most people put this in the oven, but we didn't. We ate it as soon as we mixed the contents. Leftovers the next day were even better!!
If you want to freeze a portion of it then get some pans, line them with plastic wrap, put the spaghetti in cover with plastic and put in freezer. Give it about a day to freeze then remove it from freezer. Take out of dish, make sure it's wrapped well in plastic wrap then wrap it with aluminum foil and label.