Thursday, July 12, 2012

Egg Muffins

This is a great, quick way to cook ahead for breakfast and great for the family on the go.

What you'll need:

Muffin Pan
Shredded Cheese
Ham, Bacon, Sausage...your choice

Set oven on 350 degrees.
Scramble your eggs in a bowl
Lightly oil your muffin pan and fill each about half full.
You can then add cheese, meat or meats of your choice
You can also add other stuff like salsa....get creative

Put in the oven and bake until light golden brown. There'll be no doubt that they are ready. You can set these out to cool then put in the freezer so that you have them weeks in advance.

I put a ziploc bag full of these in the refrigerator and they were gone by mid week. I plan to make several bags of these to have in frig and freezer....especially when school starts

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